Calories 136 |
Fat 3.78 g |
Carbs 12.43 g |
Protein 13.43 g |
Serving Size | 1 cup |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
29 g Chicken meat (broilers or fryers, roasted) |
8 g Carrots (without salt, frozen, drained, cooked, boiled) |
7 g Green snap beans (without salt, frozen, drained, cooked, boiled) |
8 g Yellow sweet corn (kernels cut off cob, without salt, frozen, drained, cooked, boiled) |
8 g Potato (flesh and skin) |
4 g Onions |
6 g Celery |
75 g Tomato juice (with salt added, canned) |
0 g Basil (dried) |
1 g Worcestershire sauce |
18 g Water |
74 g Chicken stock (home prepared) |