Ready-to-Serve Reduced Sodium Chicken Noodle Soup (Canned)

Other common serving sizes
Calories
188
Fat
5.11 g
Carbs
19.69 g
Protein
18.62 g
There are 188 calories in 1 19 ounce can, ready-to-serve of Ready-to-Serve Reduced Sodium Chicken Noodle Soup (Canned).
Nutrition Facts
Serving Size 1 19 oz can, ready-to-serve
Amount Per Serving
Calories
188
 
% Daily Values*
Total Fat
5.11g
7%
Saturated Fat
1.416g
7%
Trans Fat
-
Polyunsaturated Fat
1.152g
Monounsaturated Fat
2.068g
Cholesterol
27mg
9%
Sodium
1033mg
45%
Total Carbohydrate
19.69g
7%
Dietary Fiber
2.2g
8%
Sugars
5.54g
Protein
18.62g
Vitamin D
-
Calcium
81mg
6%
Iron
3.87mg
22%
Potassium
689mg
15%
Vitamin A
194mcg
22%
Vitamin C
5.4mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes

Serving Size Calories

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Contains these Ingredients

2.2 g Cornstarch
13 g Egg noodles (enriched, cooked)
28 g Chicken meat (broilers or fryers, roasted)
19 g Carrots (without salt, drained, cooked, boiled)
28 g Celery (without salt, drained, cooked, boiled)
2.2 g Garlic powder
2.2 g Onion powder
2.2 g Parsley (dried)
2.2 g Salt
13 g Water
2.2 g Granulated sugar
423 g Chicken broth soup (low sodium, canned)