Calories in Roasted Broiled or Baked Chicken Leg (Skin Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	32
1 oz, with bone (yield after bone removed)	46
1 oz boneless	65
1 small (yield after cooking, bone removed)	216
100 g	230
1 medium (yield after cooking, bone removed)	262
1 leg quarter (yield after cooking, bone removed)	331
1 large (yield after cooking, bone removed)	343

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