Roasted Broiled or Baked Chicken Leg (Skin Eaten)
Other common serving sizes
Calories
46
Fat
2.67 g
Carbs
0 g
Protein
5.15 g
There are 46 calories in 1 ounce of boneless (yield after cooking) Roasted Broiled or Baked Chicken Leg (Skin Eaten).
Nutrition Facts
Serving Size 1 oz of boneless (yield after cooking)
Amount Per Serving
Calories
46
 
% Daily Values*
Total Fat
2.67g
4%
Saturated Fat
0.738g
4%
Trans Fat
-
Polyunsaturated Fat
0.595g
Monounsaturated Fat
1.039g
Cholesterol
18mg
6%
Sodium
82mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.15g
Vitamin D
-
Calcium
2mg
0%
Iron
0.26mg
1%
Potassium
45mg
1%
Vitamin A
27IU
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
20 g Chicken leg meat and skin (broilers or fryers, roasted, cooked)
0.2 g Salt