Roasted Broiled or Baked Chicken Leg (Skin Eaten)
Other common serving sizes
Calories
32
Fat
1.87 g
Carbs
0 g
Protein
3.6 g
There are 32 calories in 1 ounce, with bone of (yield after cooking, bone removed) Roasted Broiled or Baked Chicken Leg (Skin Eaten).
Nutrition Facts
Serving Size 1 oz, with bone of (yield after cooking, bone removed)
Amount Per Serving
Calories
32
 
% Daily Values*
Total Fat
1.87g
3%
Saturated Fat
0.516g
3%
Trans Fat
-
Polyunsaturated Fat
0.417g
Monounsaturated Fat
0.727g
Cholesterol
13mg
4%
Sodium
57mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3.6g
Vitamin D
-
Calcium
2mg
0%
Iron
0.18mg
1%
Potassium
31mg
1%
Vitamin A
19IU
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
14 g Chicken leg meat and skin (broilers or fryers, roasted, cooked)
0.1 g Salt