Calories in 1 cup of cooked, diced Chicken Leg and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

1

Other common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	32
1 oz boneless (yield after cooking)	44
1 oz, with bone cooked (yield after bone removed)	46
1 oz boneless, cooked	65
1 small (yield after cooking, bone removed)	212
100 g	230
1 medium (yield after cooking, bone removed)	258
1 cup cooked, diced	310
1 leg quarter (yield after cooking, bone removed)	331
1 large (yield after cooking, bone removed)	336

Related types of Chicken Drumsticks

Chicken Drumstick Meat (Broilers or Fryers)

Chicken Drumstick Meat and Skin (Broilers or Fryers)

Roasted Broiled or Baked Chicken Drumstick

Fried Chicken Drumstick No Coating

Chicken Drumstick

Chicken Drumstick (Skin Not Eaten)

More Chicken Drumsticks Nutritional Info

Related types of Chicken

Chicken

Chicken Breast

Chicken (Skin Not Eaten)

Chicken Thigh

Chicken Wing

More Chicken Nutritional Info

More Related Foods

Chicken Leg (Skin Eaten)

Chicken Leg (Skin Not Eaten)

Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)

Country Pride Chicken Leg Quarters

Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.