Calories in 4 oz, with bone of (yield after bone removed) Grilled Chicken and Nutrition Facts

Last updated	10 May 20 07:40 PM
Source	FatSecret Platform API

5

Other common serving sizes

Serving Size	Calories
1 medium slice (approx 2" x 1-1/2" x 1/4")	33
1 oz, with bone (yield after bone removed)	45
1 oz boneless (yield after cooking)	47
1 oz boneless	67
1 small piece (yield after cooking, bone removed)	81
1 medium piece (yield after cooking, bone removed)	147
1 large piece (yield after cooking, bone removed)	232
100 g	237
1 cup diced	320

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