Calories in 1 cup of diced Baked or Fried Coated Chicken Drumstick with Skin and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 cubic inch boneless	46
1 oz, with bone (yield after cooking, bone removed)	49
1 oz, with bone (yield after bone removed)	57
1 oz boneless (yield after cooking)	68
1 oz boneless	77
1 small (yield after cooking, bone removed)	148
1 medium (yield after cooking, bone removed)	194
1 large (yield after cooking, bone removed)	254
100 g	270
1 cup diced	364

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Contains these Ingredients

10 g White wheat flour (all purpose, bleached, enriched)

101 g Chicken drumstick meat and skin (broilers or fryers)

0.3 g Milk (nonfat with added vitamin A, dry)

1 g Egg (whole)

8 g Household shortening

1/2 g Salt

14 g Water

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