| Calories 109 |
Fat 5.48 g |
Carbs 4.34 g |
Protein 10.01 g |
| Serving Size | 1 small piece (yield after cooking, bone removed) |
| Last updated | 21 Aug 07 07:33 AM |
| Source | FatSecret Platform API |
|
|
| Serving Size | Calories |
|---|---|
1 thin slice (approx 2" x 1-1/2" x 1/8") |
|
1 medium slice (approx 2" x 1-1/2" x 1/4") |
|
1 oz, with bone (yield after cooking, bone removed) |
|
1 thick slice (approx 2" x 1-1/2" x 3/8") |
|
1 oz, with bone (yield after bone removed) |
|
1 oz boneless (yield after cooking) |
|
1 small piece (yield after cooking, bone removed) |
|
1 medium piece (yield after cooking, bone removed) |
|
1 large piece (yield after cooking, bone removed) |
|
| 4 g White wheat flour (all purpose, bleached, enriched) |
| 30 g Chicken meat (broilers or fryers) |
| 0.1 g Milk (nonfat with added vitamin A, dry) |
| 1 g Egg (whole) |
| 3 g Household shortening |
| 0.2 g Salt |
| 6 g Water |
