Calories in 1 oz, with bone of (yield after bone removed) Fried Chicken Breast No Coating and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz boneless (yield after cooking)	39
1 oz, with bone (yield after bone removed)	52
1 oz boneless	61
1/2 small (yield after cooking, bone removed)	181
1/2 medium (yield after cooking, bone removed)	212
100 g	216
1/2 large (yield after cooking, bone removed)	240
1 cup diced	292

Related types of Chicken Breast

Roasted Broiled or Baked Chicken Breast

Chicken Breast

Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)

Skinless Chicken Breast

Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)

Chicken Breast (Skin Not Eaten)

More Chicken Breast Nutritional Info

Related types of Fried Chicken

Fried Chicken Breast No Coating (Skin Eaten)

Fried Chicken Thigh No Coating (Skin Eaten)

Fried Chicken Drumstick No Coating (Skin Eaten)

Fried Chicken Leg No Coating (Skin Eaten)

Fried Chicken Wing No Coating (Skin Eaten)

Fried Chicken No Coating (Skin Eaten)

More Fried Chicken Nutritional Info

Other Related Foods

Chicken

More Related Foods

Baked or Fried Coated Chicken Breast Skinless (Coating Not Eaten)

Fried Chicken Wing No Coating

Fried Chicken No Coating

Fried Chicken Drumstick No Coating

Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten)

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.