Calories in 1 oz, with bone of (yield after cooking, bone and skin/coating removed) Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone and skin/coating removed)	26
1 oz, with bone (yield after bone and skin/coating removed)	29
1 oz boneless (yield after cooking, skin/coating removed)	31
1 oz boneless (yield after skin/coating removed)	37
1/2 small (yield after cooking, bone and skin/coating removed)	138
1/2 medium (yield after cooking, bone and skin/coating removed)	162
1/2 large (yield after cooking, bone and skin/coating removed)	180
100 g	184

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