Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten)
Other common serving sizes
Calories
55
Fat
2.79 g
Carbs
1.99 g
Protein
5.14 g
There are 55 calories in 1 thick slice of Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten).
Nutrition Facts
Serving Size 1 thick slice (approx 2" x 1-1/2" x 3/8")
Amount Per Serving
Calories
55
 
% Daily Values*
Total Fat
2.79g
4%
Saturated Fat
0.639g
3%
Trans Fat
-
Polyunsaturated Fat
0.76g
Monounsaturated Fat
1.16g
Cholesterol
15mg
5%
Sodium
59mg
2%
Total Carbohydrate
1.99g
1%
Dietary Fiber
0.1g
0%
Sugars
0.05g
Protein
5.14g
Vitamin D
-
Calcium
4mg
0%
Iron
0.28mg
2%
Potassium
45mg
1%
Vitamin A
15IU
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
2 g White wheat flour (all purpose, bleached, enriched)
15 g Chicken breast meat and skin (broilers or fryers)
0 g Milk (nonfat with added vitamin A, dry)
0 g Egg (whole)
1 g Household shortening
0.1 g Salt
2 g Water