Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten)

Other common serving sizes
Calories
825
Fat
41.93 g
Carbs
29.96 g
Protein
77.32 g
There are 825 calories in 1 large Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten).
Nutrition Facts
Serving Size 1 large (yield after cooking, bone removed)
Amount Per Serving
Calories
825
 
% Daily Values*
Total Fat
41.93g
54%
Saturated Fat
9.623g
48%
Trans Fat
-
Polyunsaturated Fat
11.443g
Monounsaturated Fat
17.454g
Cholesterol
231mg
77%
Sodium
894mg
39%
Total Carbohydrate
29.96g
11%
Dietary Fiber
0.9g
3%
Sugars
0.7g
Protein
77.32g
Vitamin D
-
Calcium
60mg
5%
Iron
4.2mg
23%
Potassium
676mg
14%
Vitamin A
79mcg
9%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

26 g White wheat flour (all purpose, bleached, enriched)
231 g Chicken breast meat and skin (broilers or fryers)
0.7 g Milk (nonfat with added vitamin A, dry)
3 g Egg (whole)
17 g Household shortening
1.2 g Salt
37 g Water