Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten)
Other common serving sizes
20.97 g
14.98 g
38.66 g
There are 412 calories in a 1/2 large Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten).
Nutrition Facts
Serving Size: 1/2 large (yield after cooking, bone removed)
Amount Per Serving
Calories from Fat 189
Calories 412
% Daily Values*
Total Fat 20.97g 32%
  Saturated Fat 4.811g 24%
  Polyunsaturated Fat 5.721g  
  Monounsaturated Fat 8.727g  
Cholesterol 115mg 38%
Sodium 447mg 19%
Potassium 338mg  
Total Carbohydrate 14.98g 5%
  Dietary Fiber 0.5g 2%
  Sugars 0.35g  
Protein 38.66g  
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 12%
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
13 g White wheat flour (all purpose, bleached, enriched)
115 g Chicken breast meat and skin (broilers or fryers)
0.3 g Milk (nonfat with added vitamin A, dry)
2 g Egg (whole)
8 g Household shortening
0.6 g Salt
19 g Water