Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten)

Other common serving sizes
Calories
731
Fat
37.16 g
Carbs
26.54 g
Protein
68.52 g
There are 731 calories in 1 medium Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten).
Nutrition Facts
Serving Size 1 medium (yield after cooking, bone removed)
Amount Per Serving
Calories
731
 
% Daily Values*
Total Fat
37.16g
48%
Saturated Fat
8.526g
43%
Trans Fat
-
Polyunsaturated Fat
10.139g
Monounsaturated Fat
15.465g
Cholesterol
204mg
68%
Sodium
792mg
34%
Total Carbohydrate
26.54g
10%
Dietary Fiber
0.8g
3%
Sugars
0.62g
Protein
68.52g
Vitamin D
-
Calcium
53mg
4%
Iron
3.72mg
21%
Potassium
599mg
13%
Vitamin A
70mcg
8%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

23 g White wheat flour (all purpose, bleached, enriched)
204 g Chicken breast meat and skin (broilers or fryers)
0.6 g Milk (nonfat with added vitamin A, dry)
3 g Egg (whole)
15 g Household shortening
1.1 g Salt
33 g Water