Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten)
Other common serving sizes
18.58 g
13.27 g
34.26 g
There are 365 calories in a 1/2 medium Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten).
Nutrition Facts
Serving Size: 1/2 medium (yield after cooking, bone removed)
Amount Per Serving
Calories from Fat 167
Calories 365
% Daily Values*
Total Fat 18.58g 29%
  Saturated Fat 4.263g 21%
  Polyunsaturated Fat 5.07g  
  Monounsaturated Fat 7.733g  
Cholesterol 102mg 34%
Sodium 396mg 16%
Potassium 300mg  
Total Carbohydrate 13.27g 4%
  Dietary Fiber 0.4g 2%
  Sugars 0.31g  
Protein 34.26g  
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 10%
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
11 g White wheat flour (all purpose, bleached, enriched)
102 g Chicken breast meat and skin (broilers or fryers)
0.3 g Milk (nonfat with added vitamin A, dry)
2 g Egg (whole)
8 g Household shortening
1/2 g Salt
17 g Water