Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten)

Other common serving sizes
Calories
626
Fat
31.85 g
Carbs
22.75 g
Protein
58.73 g
There are 626 calories in 1 small Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten).
Nutrition Facts
Serving Size 1 small (yield after cooking, bone removed)
Amount Per Serving
Calories
626
 
% Daily Values*
Total Fat
31.85g
41%
Saturated Fat
7.308g
37%
Trans Fat
-
Polyunsaturated Fat
8.691g
Monounsaturated Fat
13.256g
Cholesterol
175mg
58%
Sodium
679mg
30%
Total Carbohydrate
22.75g
8%
Dietary Fiber
0.7g
3%
Sugars
0.53g
Protein
58.73g
Vitamin D
-
Calcium
46mg
4%
Iron
3.19mg
18%
Potassium
514mg
11%
Vitamin A
60mcg
7%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

19 g White wheat flour (all purpose, bleached, enriched)
175 g Chicken breast meat and skin (broilers or fryers)
1/2 g Milk (nonfat with added vitamin A, dry)
3 g Egg (whole)
13 g Household shortening
0.9 g Salt
28 g Water