Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten)
Other common serving sizes
Calories
600
Fat
30.52 g
Carbs
21.8 g
Protein
56.28 g
There are 600 calories in 1 breast quarter of Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten).
Nutrition Facts
Serving Size 1 breast quarter (yield after cooking, bone removed)
Amount Per Serving
Calories
600
 
% Daily Values*
Total Fat
30.52g
47%
Saturated Fat
7.004g
35%
Trans Fat
-
Polyunsaturated Fat
8.329g
Monounsaturated Fat
12.704g
Cholesterol
168mg
56%
Sodium
651mg
27%
Total Carbohydrate
21.8g
7%
Dietary Fiber
0.7g
3%
Sugars
0.51g
Protein
56.28g
Vitamin D
-
Calcium
44mg
4%
Iron
3.06mg
17%
Potassium
492mg
14%
Vitamin A
163IU
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
19 g White wheat flour (all purpose, bleached, enriched)
168 g Chicken breast meat and skin (broilers or fryers)
1/2 g Milk (nonfat with added vitamin A, dry)
3 g Egg (whole)
12 g Household shortening
0.9 g Salt
27 g Water