Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
Other common serving sizes
Calories
59
Fat
2.47 g
Carbs
2.42 g
Protein
6.25 g
There are 59 calories in 1 ounce of boneless (yield after cooking) Baked or Fried Coated Chicken Breast Skinless (Coating Eaten).
Nutrition Facts
Serving Size 1 oz of boneless (yield after cooking)
Amount Per Serving
Calories
59
 
% Daily Values*
Total Fat
2.47g
3%
Saturated Fat
0.519g
3%
Trans Fat
-
Polyunsaturated Fat
0.733g
Monounsaturated Fat
1.024g
Cholesterol
17mg
6%
Sodium
68mg
3%
Total Carbohydrate
2.42g
1%
Dietary Fiber
0.1g
0%
Sugars
0.05g
Protein
6.25g
Vitamin D
-
Calcium
4mg
0%
Iron
0.32mg
2%
Potassium
57mg
1%
Vitamin A
2mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
2 g White wheat flour (all purpose, bleached, enriched)
18 g Chicken breast meat (broilers or fryers)
0 g Milk (nonfat with added vitamin A, dry)
0 g Egg (whole)
1 g Household shortening
0.1 g Salt
3 g Water