Chicken and Vegetable Entree with Noodles (Diet Frozen Meal)

Other common serving sizes
Calories
220
Fat
5.16 g
Carbs
24.03 g
Protein
19.57 g
There are 220 calories in 1 Jenny's Cuisine meal of Chicken and Vegetable Entree with Noodles (Diet Frozen Meal).
Nutrition Facts
Serving Size 1 Jenny's Cuisine meal (9.25 oz)
Amount Per Serving
Calories
220
 
% Daily Values*
Total Fat
5.16g
7%
Saturated Fat
1.465g
7%
Trans Fat
-
Polyunsaturated Fat
1.3g
Monounsaturated Fat
1.617g
Cholesterol
45mg
15%
Sodium
584mg
25%
Total Carbohydrate
24.03g
9%
Dietary Fiber
3.9g
14%
Sugars
4.9g
Protein
19.57g
Vitamin D
-
Calcium
52mg
4%
Iron
2.36mg
13%
Potassium
459mg
10%
Vitamin A
165mcg
18%
Vitamin C
27.2mg
30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Serving Size Calories

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Contains these Ingredients

39 g Spaghetti (without added salt, enriched, cooked)
2 g Cornstarch
0.3 g Chicken fat (broilers or fryers)
52 g Chicken meat (broilers or fryers, stewed)
18 g Broccoli (spears, without salt, frozen, drained, cooked, boiled)
18 g Onions (without salt, drained, cooked, boiled)
18 g Mushrooms (without salt, drained, cooked, boiled)
18 g Zucchini summer squash (without salt, drained, cooked, boiled)
13 g Cauliflower (without salt, frozen, drained, cooked, boiled)
13 g Carrots (without salt, frozen, drained, cooked, boiled)
13 g Green peas (without salt, frozen, drained, cooked, boiled)
52 g Red tomatoes (cooked)
1 g Parmesan cheese (grated)
0.3 g Butter (salted)
0.3 g Corn vegetable oil
1 g Salt
2 g Table wine
0.3 g Granulated sugar