Chicken and Vegetable Entree with Noodles (Diet Frozen Meal)
Common serving sizes
Calories
280
Fat
6.56 g
Carbs
30.54 g
Protein
24.88 g
There are 280 calories in 1 serving of Chicken and Vegetable Entree with Noodles (Diet Frozen Meal).
Nutrition Facts
Serving Size 1 serving (333 g)
Amount Per Serving
Calories
280
 
% Daily Values*
Total Fat
6.56g
10%
Saturated Fat
1.862g
9%
Trans Fat
-
Polyunsaturated Fat
1.652g
Monounsaturated Fat
2.055g
Cholesterol
57mg
19%
Sodium
743mg
31%
Total Carbohydrate
30.54g
10%
Dietary Fiber
5g
20%
Sugars
6.23g
Protein
24.88g
Vitamin D
-
Calcium
67mg
7%
Iron
3.00mg
17%
Potassium
583mg
17%
Vitamin A
3982IU
80%
Vitamin C
34.6mg
58%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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Contains these Ingredients
50 g Spaghetti (without added salt, enriched, cooked)
2 g Cornstarch
0.4 g Chicken fat (broilers or fryers)
66 g Chicken meat (broilers or fryers, stewed)
23 g Broccoli (spears, without salt, frozen, drained, cooked, boiled)
23 g Onions (without salt, drained, cooked, boiled)
23 g Mushrooms (without salt, drained, cooked, boiled)
23 g Zucchini summer squash (without salt, drained, cooked, boiled)
16 g Cauliflower (without salt, frozen, drained, cooked, boiled)
16 g Carrots (without salt, frozen, drained, cooked, boiled)
16 g Green peas (without salt, frozen, drained, cooked, boiled)
66 g Red tomatoes (cooked)
1 g Parmesan cheese (grated)
0.4 g Butter (salted)
0.4 g Corn vegetable oil
2 g Salt
2 g Table wine
0.4 g Granulated sugar