Cooked Carrots (from Frozen, Fat Added in Cooking)
Other common serving sizes
Calories
88
Fat
4.77 g
Carbs
11.55 g
Protein
0.86 g
There are 88 calories in 1 cup, baby Cooked Carrots (from Frozen, Fat Added in Cooking).
Nutrition Facts
Serving Size 1 cup, baby
Amount Per Serving
Calories
88
 
% Daily Values*
Total Fat
4.77g
7%
Saturated Fat
0.884g
4%
Trans Fat
-
Polyunsaturated Fat
1.597g
Monounsaturated Fat
1.822g
Cholesterol
0mg
0%
Sodium
496mg
21%
Total Carbohydrate
11.55g
4%
Dietary Fiber
4.9g
20%
Sugars
6.05g
Protein
0.86g
Vitamin D
-
Calcium
52mg
5%
Iron
0.80mg
4%
Potassium
285mg
8%
Vitamin A
24819IU
496%
Vitamin C
3.4mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
148 g Carrots (without salt, frozen, drained, cooked, boiled)
5 g Margarine (regular, 80% fat with salt, stick)
1 g Salt