Cooked Carrots (from Frozen, Fat Added in Cooking)
Other common serving sizes
Calories
16
Fat
0.88 g
Carbs
2.13 g
Protein
0.16 g
There are 16 calories in 1 ounce of Cooked Carrots (from Frozen, Fat Added in Cooking).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
16
 
% Daily Values*
Total Fat
0.88g
1%
Saturated Fat
0.163g
1%
Trans Fat
-
Polyunsaturated Fat
0.294g
Monounsaturated Fat
0.335g
Cholesterol
0mg
0%
Sodium
91mg
4%
Total Carbohydrate
2.13g
1%
Dietary Fiber
0.9g
4%
Sugars
1.11g
Protein
0.16g
Vitamin D
-
Calcium
10mg
1%
Iron
0.15mg
1%
Potassium
52mg
1%
Vitamin A
4569IU
91%
Vitamin C
0.6mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
27 g Carrots (without salt, frozen, drained, cooked, boiled)
1 g Margarine (regular, 80% fat with salt, stick)
0.2 g Salt