Cooked Carrots (from Frozen, Fat Added in Cooking)
Common serving sizes
Calories
86
Fat
4.68 g
Carbs
11.33 g
Protein
0.85 g
There are 86 calories in 1 cup of sliced Cooked Carrots (from Frozen, Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup of sliced
Amount Per Serving
Calories
86
% Daily Values*
Total Fat
4.68g
6%
Saturated Fat
0.867g
4%
Trans Fat
-
Polyunsaturated Fat
1.566g
Monounsaturated Fat
1.786g
Cholesterol
0mg
0%
Sodium
486mg
21%
Total Carbohydrate
11.33g
4%
Dietary Fiber
4.8g
17%
Sugars
5.93g
Protein
0.85g
Vitamin D
-
Calcium
51mg
4%
Iron
0.79mg
4%
Potassium
279mg
6%
Vitamin A
1246mcg
138%
Vitamin C
3.3mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.