Cooked Carrots (from Fresh, Fat Not Added in Cooking)
Other common serving sizes
Calories
10
Fat
0.05 g
Carbs
2.32 g
Protein
0.22 g
There are 10 calories in 1 ounce of Cooked Carrots (from Fresh, Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 oz
Amount Per Serving
Calories
10
% Daily Values*
Total Fat
0.05g
0%
Saturated Fat
0.011g
0%
Trans Fat
-
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.002g
Cholesterol
0mg
0%
Sodium
84mg
4%
Total Carbohydrate
2.32g
1%
Dietary Fiber
0.9g
3%
Sugars
0.97g
Protein
0.22g
Vitamin D
-
Calcium
9mg
1%
Iron
0.1mg
1%
Potassium
66mg
1%
Vitamin A
242mcg
27%
Vitamin C
1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
