Cooked Carrots (from Fresh, Fat Not Added in Cooking)
Other common serving sizes
Calories
10
Fat
0.05 g
Carbs
2.32 g
Protein
0.22 g
There are 10 calories in 1 ounce of Cooked Carrots (from Fresh, Fat Not Added in Cooking).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
10
 
% Daily Values*
Total Fat
0.05g
0%
Saturated Fat
0.011g
0%
Trans Fat
-
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.002g
Cholesterol
0mg
0%
Sodium
84mg
3%
Total Carbohydrate
2.32g
1%
Dietary Fiber
0.9g
3%
Sugars
0.97g
Protein
0.22g
Vitamin D
-
Calcium
9mg
1%
Iron
0.10mg
1%
Potassium
66mg
2%
Vitamin A
4847IU
97%
Vitamin C
1.0mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes
Serving Size Calories
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Contains these Ingredients
28 g Carrots (without salt, drained, cooked, boiled)
0.2 g Salt