Cooked Carrots (Fat Added in Cooking)
Other common serving sizes
Calories
83
Fat
3.82 g
Carbs
12.3 g
Protein
1.14 g
There are 83 calories in 1 cup, baby Cooked Carrots (Fat Added in Cooking).
Nutrition Facts
Serving Size 1 cup, baby
Amount Per Serving
Calories
83
 
% Daily Values*
Total Fat
3.82g
6%
Saturated Fat
0.721g
4%
Trans Fat
-
Polyunsaturated Fat
1.198g
Monounsaturated Fat
1.685g
Cholesterol
0mg
0%
Sodium
471mg
20%
Total Carbohydrate
12.3g
4%
Dietary Fiber
4.5g
18%
Sugars
5.13g
Protein
1.14g
Vitamin D
-
Calcium
45mg
4%
Iron
0.51mg
3%
Potassium
350mg
10%
Vitamin A
25720IU
514%
Vitamin C
5.4mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
Related types of Carrots
Related types of Vegetables
More Related Foods
Contains these Ingredients
149 g Carrots (without salt, drained, cooked, boiled)
4 g Margarine (regular, 80% fat with salt, stick)
0.9 g Salt