Cooked Carrots (Fat Added in Cooking)
Other common serving sizes
Calories
31
Fat
1.44 g
Carbs
4.63 g
Protein
0.43 g
There are 31 calories in 1 medium Cooked Carrot (Fat Added in Cooking).
Nutrition Facts
Serving Size 1 medium (6" to 7" long)
Amount Per Serving
Calories
31
 
% Daily Values*
Total Fat
1.44g
2%
Saturated Fat
0.272g
1%
Trans Fat
-
Polyunsaturated Fat
0.451g
Monounsaturated Fat
0.635g
Cholesterol
0mg
0%
Sodium
177mg
7%
Total Carbohydrate
4.63g
2%
Dietary Fiber
1.7g
7%
Sugars
1.93g
Protein
0.43g
Vitamin D
-
Calcium
17mg
2%
Iron
0.19mg
1%
Potassium
132mg
4%
Vitamin A
9687IU
194%
Vitamin C
2.0mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
Related types of Carrots
Related types of Vegetables
More Related Foods
Contains these Ingredients
56 g Carrots (without salt, drained, cooked, boiled)
2 g Margarine (regular, 80% fat with salt, stick)
0.3 g Salt