Cooked Carrots (Fat Added in Cooking)
Other common serving sizes
Calories
90
Fat
4.14 g
Carbs
13.34 g
Protein
1.24 g
There are 90 calories in 1 cup, carrot balls of Cooked Carrots (Fat Added in Cooking).
Nutrition Facts
Serving Size 1 cup, carrot balls
Amount Per Serving
Calories
90
 
% Daily Values*
Total Fat
4.14g
5%
Saturated Fat
0.782g
4%
Trans Fat
-
Polyunsaturated Fat
1.299g
Monounsaturated Fat
1.827g
Cholesterol
0mg
0%
Sodium
511mg
22%
Total Carbohydrate
13.34g
5%
Dietary Fiber
4.8g
17%
Sugars
5.56g
Protein
1.24g
Vitamin D
-
Calcium
48mg
4%
Iron
0.55mg
3%
Potassium
379mg
8%
Vitamin A
1426mcg
158%
Vitamin C
5.8mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
Related types of Carrots
Related types of Vegetables
More Related Foods
Contains these Ingredients
161 g Carrots (without salt, drained, cooked, boiled)
5 g Margarine (regular, 80% fat with salt, stick)
1 g Salt