Cooked Carrots (Fat Added in Cooking)
Other common serving sizes
Calories
15
Fat
0.7 g
Carbs
2.27 g
Protein
0.21 g
There are 15 calories in 1 ounce of Cooked Carrots (Fat Added in Cooking).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
15
 
% Daily Values*
Total Fat
0.7g
1%
Saturated Fat
0.133g
1%
Trans Fat
-
Polyunsaturated Fat
0.22g
Monounsaturated Fat
0.31g
Cholesterol
0mg
0%
Sodium
87mg
4%
Total Carbohydrate
2.27g
1%
Dietary Fiber
0.8g
3%
Sugars
0.94g
Protein
0.21g
Vitamin D
-
Calcium
8mg
1%
Iron
0.09mg
1%
Potassium
64mg
2%
Vitamin A
4735IU
95%
Vitamin C
1.0mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
27 g Carrots (without salt, drained, cooked, boiled)
1 g Margarine (regular, 80% fat with salt, stick)
0.2 g Salt