Low Sodium Carrots (Fat Not Added in Cooking, Canned)
Common serving sizes
Calories
34
Fat
0.2 g
Carbs
7.84 g
Protein
0.86 g
There are 34 calories in 1 cup of sliced Low Sodium Carrots (Fat Not Added in Cooking, Canned).
Nutrition Facts
Serving Size
1 cup of sliced
Amount Per Serving
Calories
34
% Daily Values*
Total Fat
0.2g
0%
Saturated Fat
0.037g
0%
Trans Fat
-
Polyunsaturated Fat
0.095g
Monounsaturated Fat
0.009g
Cholesterol
0mg
0%
Sodium
50mg
2%
Total Carbohydrate
7.84g
3%
Dietary Fiber
2.6g
9%
Sugars
3.59g
Protein
0.86g
Vitamin D
-
Calcium
45mg
3%
Iron
0.76mg
4%
Potassium
231mg
5%
Vitamin A
815mcg
91%
Vitamin C
2.8mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.