Calories in 100 g of Fried Floured or Breaded Carp and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 cubic inch, with bone (yield after bone removed)	31
1 cubic inch boneless	47
1 oz, with bone (yield after cooking, bone removed)	50
1 oz, with bone (yield after bone removed)	53
1 oz boneless (yield after cooking)	75
1 oz boneless	79
1 small bream (yield after cooking, bone removed)	273
100 g	279
1 cup flaked	379
1 medium bream (yield after cooking, bone removed)	544
1 large bream (yield after cooking, bone removed)	815

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Contains these Ingredients

2 g Milk, NFS

13 g Bread crumbs

78 g Carp (fish)

6 g Egg (whole)

1 g Salt

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