Calories in 100 g of Fried Floured or Breaded Carp and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 cubic inch, with bone (yield after bone removed)	31
1 cubic inch boneless	47
1 oz, with bone (yield after cooking, bone removed)	50
1 oz, with bone (yield after bone removed)	53
1 oz boneless (yield after cooking)	75
1 oz boneless	79
1 small bream (yield after cooking, bone removed)	273
100 g	279
1 cup flaked	379
1 medium bream (yield after cooking, bone removed)	544
1 large bream (yield after cooking, bone removed)	815

Related types of Carp

Smoked Carp

Steamed or Poached Carp

Carp Fish (Cooked, Dry Heat)

Baked or Broiled Carp

Carp (Fish)

More Carp Nutritional Info

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Baked or Broiled Fish

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Fried Floured or Breaded Swordfish

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Contains these Ingredients

2 g Milk, NFS

13 g Bread crumbs

78 g Carp (fish)

6 g Egg (whole)

1 g Salt

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