Calories in 1 medium Carp and Nutrition Facts

Nutrition Facts

Serving Size

1 medium (yield after cooking, bone removed)

Amount Per Serving

Calories

1367

% Daily Values*

Total Fat

77.27g

99%

Saturated Fat

15.94g

80%

Trans Fat

Polyunsaturated Fat

22.06g

Monounsaturated Fat

32.262g

Cholesterol

480mg

160%

Sodium

2680mg

117%

Total Carbohydrate

60.42g

22%

Dietary Fiber

3.9g

14%

Sugars

6.03g

Protein

101.77g

Vitamin D

Calcium

382mg

29%

Iron

10.68mg

59%

Potassium

1828mg

39%

Vitamin A

98mcg

11%

Vitamin C

6.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Other common serving sizes

Serving Size	Calories
1 cubic inch, with bone cooked (yield after bone removed)	31
1 oz, with bone (yield after cooking, bone removed)	42
1 cubic inch boneless cooked	47
1 oz, with bone cooked (yield after bone removed)	53
1 oz boneless (yield after cooking)	64
1 oz boneless, cooked	79
100 g	279
1 cup cooked, flaked	379
1 small (yield after cooking, bone removed)	912
1 medium (yield after cooking, bone removed)	1367
1 large (yield after cooking, bone removed)	1822

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Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Carp

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