Calories 5477 |
Fat 277.17 g |
Carbs 717.86 g |
Protein 57.55 g |
Serving Size | 1 bundt or tube cake |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 piece (1/10 1-layer, 8" or 9" dia) |
|
1 piece (1/12 2-layer, 8" or 9" dia) |
|
1 1-layer cake serving (8" or 9" dia, 2" high) |
|
1 2-layer cake serving (8" or 9" dia, 4" high) |
155 g Vegetable oil, NFS |
9 g Milk, NFS |
213 g White wheat flour (all purpose, bleached, enriched) |
3 g Baking soda |
5 g Baking powder (sodium aluminum sulfate, double acting) |
193 g Summer squash |
48 g Cream cheese |
114 g Egg (whole) |
68 g English walnuts |
32 g Margarine (regular, 80% fat with salt, stick) |
2 g Vanilla extract (imitation, no alcohol) |
2 g Salt |
2 g Cinnamon |
341 g Granulated sugar |
136 g Powdered sugar |