Nut Cake with Icing
Other common serving sizes
Calories
5060
Fat
235.59 g
Carbs
716.59 g
Protein
42.87 g
There are 5060 calories in 1 2-layer cake serving of Nut Cake with Icing.
Nutrition Facts
Serving Size 1 2-layer cake serving (8" or 9" dia, 4" high)
Amount Per Serving
Calories
5060
 
% Daily Values*
Total Fat
235.59g
302%
Saturated Fat
34.427g
172%
Trans Fat
-
Polyunsaturated Fat
86.224g
Monounsaturated Fat
102.088g
Cholesterol
616mg
205%
Sodium
4772mg
207%
Total Carbohydrate
716.59g
261%
Dietary Fiber
11.8g
42%
Sugars
571.86g
Protein
42.87g
Vitamin D
-
Calcium
695mg
53%
Iron
10.36mg
58%
Potassium
891mg
19%
Vitamin A
656mcg
73%
Vitamin C
1.3mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
Related types of Cakes
More Related Foods
Contains these Ingredients
73 g Vegetable oil, NFS
31 g Milk, NFS
353 g Yellow cake (dry mix, enriched)
135 g Egg (whole)
73 g Pecan nuts
51 g Margarine (regular, 80% fat with salt, stick)
1 g Salt
200 g Water
3 g Water
86 g Vanilla puddings (instant, dry mix)
306 g Powdered sugar