Carrot Cake
Other common serving sizes
Calories
326
Fat
16.7 g
Carbs
42.37 g
Protein
3.09 g
There are 326 calories in 1 piece (1/10 of 1-layer, 8" or 9" dia) of Carrot Cake.
Nutrition Facts
Serving Size 1 piece (1/10 of 1-layer, 8" or 9" dia)
Amount Per Serving
Calories
326
 
% Daily Values*
Total Fat
16.7g
26%
Saturated Fat
3.081g
15%
Trans Fat
-
Polyunsaturated Fat
7.146g
Monounsaturated Fat
5.554g
Cholesterol
48mg
16%
Sodium
147mg
6%
Total Carbohydrate
42.37g
14%
Dietary Fiber
0.9g
4%
Sugars
31.3g
Protein
3.09g
Vitamin D
-
Calcium
46mg
5%
Iron
1.03mg
6%
Potassium
80mg
2%
Vitamin A
1956IU
39%
Vitamin C
0.7mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
13 g Vegetable oil, NFS
12 g White wheat flour (all purpose, bleached, enriched)
0 g Baking powder (sodium aluminum sulfate, double acting)
13 g Carrots
4 g Cream cheese
9 g Egg (whole)
0 g Cinnamon
0 g Salt
0 g Nutmeg (ground)
0 g Vanilla extract (imitation, no alcohol)
9 g Powdered sugar
19 g Granulated sugar