Carrot Cake with Icing
Other common serving sizes
Calories
408
Fat
20.88 g
Carbs
52.96 g
Protein
3.86 g
There are 408 calories in 100 grams of Carrot Cake with Icing.
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
408
 
% Daily Values*
Total Fat
20.88g
32%
Saturated Fat
3.851g
19%
Trans Fat
-
Polyunsaturated Fat
8.933g
Monounsaturated Fat
6.942g
Cholesterol
60mg
20%
Sodium
184mg
8%
Total Carbohydrate
52.96g
18%
Dietary Fiber
1.1g
4%
Sugars
39.12g
Protein
3.86g
Vitamin D
-
Calcium
58mg
6%
Iron
1.29mg
7%
Potassium
100mg
3%
Vitamin A
2445IU
49%
Vitamin C
0.9mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
16 g Vegetable oil, NFS
15 g White wheat flour (all purpose, bleached, enriched)
1 g Baking powder (sodium aluminum sulfate, double acting)
16 g Carrots
5 g Cream cheese
12 g Egg (whole)
0 g Cinnamon
0 g Nutmeg (ground)
0 g Salt
0 g Vanilla extract (imitation, no alcohol)
23 g Granulated sugar
12 g Powdered sugar