Carrot Cake with Icing
Other common serving sizes
Calories
3264
Fat
167.04 g
Carbs
423.68 g
Protein
30.88 g
There are 3264 calories in 1 1-layer cake serving of Carrot Cake with Icing.
Nutrition Facts
Serving Size 1 1-layer cake serving (8" or 9" dia, 2" high)
Amount Per Serving
Calories
3264
 
% Daily Values*
Total Fat
167.04g
257%
Saturated Fat
30.808g
154%
Trans Fat
-
Polyunsaturated Fat
71.464g
Monounsaturated Fat
55.536g
Cholesterol
480mg
160%
Sodium
1472mg
61%
Total Carbohydrate
423.68g
141%
Dietary Fiber
8.8g
35%
Sugars
312.96g
Protein
30.88g
Vitamin D
-
Calcium
464mg
46%
Iron
10.32mg
57%
Potassium
800mg
23%
Vitamin A
19560IU
391%
Vitamin C
7.2mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
128 g Vegetable oil, NFS
117 g White wheat flour (all purpose, bleached, enriched)
4 g Baking powder (sodium aluminum sulfate, double acting)
129 g Carrots
40 g Cream cheese
94 g Egg (whole)
2 g Cinnamon
1 g Nutmeg (ground)
1 g Salt
2 g Vanilla extract (imitation, no alcohol)
188 g Granulated sugar
94 g Powdered sugar