Butter Cake with Icing

Other common serving sizes
Calories
6273
Fat
240.28 g
Carbs
1003.39 g
Protein
57.07 g
There are 6273 calories in 1 2-layer cake serving of Butter Cake with Icing.
Nutrition Facts
Serving Size 1 2-layer cake serving (8" or 9" dia, 4" high)
Amount Per Serving
Calories
6273
 
% Daily Values*
Total Fat
240.28g
308%
Saturated Fat
115.731g
579%
Trans Fat
-
Polyunsaturated Fat
32.132g
Monounsaturated Fat
74.73g
Cholesterol
1265mg
422%
Sodium
6406mg
279%
Total Carbohydrate
1003.39g
365%
Dietary Fiber
15g
53%
Sugars
779.75g
Protein
57.07g
Vitamin D
-
Calcium
965mg
74%
Iron
16.31mg
91%
Potassium
1564mg
33%
Vitamin A
1597mcg
177%
Vitamin C
1.7mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

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Contains these Ingredients

42 g Milk, NFS
482 g Yellow cake (dry mix, enriched)
69 g Butter (salted)
104 g Butter (salted)
184 g Egg (whole)
1 g Salt
4 g Vanilla extract (imitation, no alcohol)
218 g Water
26 g Cocoa (dry powder, unsweetened, processed with alkali)
117 g Vanilla puddings (dry mix)
417 g Powdered sugar