Butter Cake with Icing
Common serving sizes
Calories
313
Fat
11.99 g
Carbs
50.05 g
Protein
2.85 g
There are 313 calories in 1 piece (1/10 of 1-layer, 8" or 9" dia) of Butter Cake with Icing.
Nutrition Facts
Serving Size 1 piece (1/10 of 1-layer, 8" or 9" dia)
Amount Per Serving
Calories
313
 
% Daily Values*
Total Fat
11.99g
18%
Saturated Fat
5.773g
29%
Trans Fat
-
Polyunsaturated Fat
1.603g
Monounsaturated Fat
3.728g
Cholesterol
63mg
21%
Sodium
320mg
13%
Total Carbohydrate
50.05g
17%
Dietary Fiber
0.7g
3%
Sugars
38.89g
Protein
2.85g
Vitamin D
-
Calcium
48mg
5%
Iron
0.81mg
5%
Potassium
78mg
2%
Vitamin A
286IU
6%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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Contains these Ingredients
2 g Milk, NFS
24 g Yellow cake (dry mix, enriched)
5 g Butter (salted)
3 g Butter (salted)
9 g Egg (whole)
0 g Vanilla extract (imitation, no alcohol)
0 g Salt
11 g Water
6 g Vanilla puddings (dry mix)
1 g Cocoa (dry powder, unsweetened, processed with alkali)
21 g Powdered sugar