40 g Pork loin (tenderloin, lean only, cooked, roasted)
48 g Cabbage (without salt, drained, cooked, boiled)
24 g Onions (without salt, drained, cooked, boiled)
10 g Red tomatoes
3 g Margarine (regular, 80% fat with salt, stick)
121 g Beef stock (home prepared)
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