Calories 339 |
Fat 19.89 g |
Carbs 9.1 g |
Protein 25.91 g |
Serving Size | 1 cup |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
3 g Cornstarch |
95 g Beef flank (lean only, trimmed to 0" fat, choice grade) |
4 g Scallions or spring onions |
1 g Garlic |
0 g Ginger |
7 g Soy sauce (shoyu) |
11 g Peanut oil |
1 g Salt |
6 g Water |
12 g Sweet dessert wine |
2 g Granulated sugar |
101 g Chicken stock (canned) |