Calories 139 |
Fat 8.15 g |
Carbs 3.73 g |
Protein 10.62 g |
Serving Size | 100 g |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
1 g Cornstarch |
39 g Beef flank (lean only, trimmed to 0" fat, choice grade) |
2 g Scallions or spring onions |
1 g Garlic |
0 g Ginger |
3 g Soy sauce (shoyu) |
5 g Peanut oil |
0 g Salt |
3 g Water |
5 g Sweet dessert wine |
1 g Granulated sugar |
41 g Chicken stock (canned) |