Beef Stew with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy) in Tomato-Based Sauce

Other common serving sizes
Calories
598
Fat
26.25 g
Carbs
52.7 g
Protein
37.4 g
There are 598 calories in 1 can of Beef Stew with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy) in Tomato-Based Sauce.
Nutrition Facts
Serving Size 1 can (24 oz)
Amount Per Serving
Calories
598
 
% Daily Values*
Total Fat
26.25g
34%
Saturated Fat
9.812g
49%
Trans Fat
-
Polyunsaturated Fat
2.502g
Monounsaturated Fat
11.125g
Cholesterol
95mg
32%
Sodium
2135mg
93%
Total Carbohydrate
52.7g
19%
Dietary Fiber
9.5g
34%
Sugars
8.02g
Protein
37.4g
Vitamin D
-
Calcium
95mg
7%
Iron
5.51mg
31%
Potassium
1455mg
31%
Vitamin A
551mcg
61%
Vitamin C
36.7mg
41%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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