Calories in Fried Beef Steak (Lean and Fat Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	fatsecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	49
1 cubic inch boneless	49
1 oz boneless (yield after cooking)	63
1 oz, with bone (yield after bone removed)	66
1 steak finger (approximately 3-1/2" x 3/4" x 1/2")	81
1 oz boneless	82
100 g	288
1 cup diced	386
1 small (yield after cooking, bone removed)	441
1 medium (yield after cooking, bone removed)	588
1 T-bone steak (yield after cooking, bone removed)	631
1 large (yield after cooking, bone removed)	783

Related types of Steak

Beef Top Sirloin (Trimmed to 1/8" Fat)

Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)

Beef Steak

Thinly Sliced Beef Sandwich Steak

Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)

Beef Steak (Lean Only Eaten)

More Steak Nutritional Info

Related types of Beef

More Beef Nutritional Info

More Related Foods

Steak (Lean Only Eaten)

Braised Beef Steak (Lean and Fat Eaten)

Beef (Lean and Fat Eaten)

Fried Veal Cutlet or Steak (Lean Only Eaten)

Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten)

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, fatsecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.