Calories in 1 oz, with bone of (yield after cooking, bone removed) Prime Rib and Nutrition Facts

Last updated	10 May 20 08:26 PM
Source	FatSecret Platform API

1

Other common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	45
1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")	56
1 oz boneless (yield after cooking)	58
1 oz, with bone (yield after bone removed)	58
1 oz boneless	75
1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")	112
1 thick slice (approx 4-1/2" x 2-1/2" x 3/8")	168
100 g	266

Related types of Roast Beef

Roast Beef (Lean Only Eaten)

Roast Beef Spread

Beef Chuck (Top Blade, Trimmed to 1/4" Fat)

Roast Beef

Roast Beef (Canned)

Beef Chuck (Blade Roast, Trimmed to 1/4" Fat)

More Roast Beef Nutritional Info

Related types of Beef

More Beef Nutritional Info

More Related Foods

Texas Roadhouse Prime Rib - 12 oz

Castle Wood Reserve Shaved Seasoned Prime Rib

Texas Roadhouse Prime Rib - 16 oz

Golden Corral Prime Rib

The Keg Prime Rib (10 oz)

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.