Calories in 1 oz, with bone of (yield after bone removed) Prime Rib and Nutrition Facts

Last updated	10 May 20 08:26 PM
Source	FatSecret Platform API

1

Other common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	45
1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")	56
1 oz boneless (yield after cooking)	58
1 oz, with bone (yield after bone removed)	58
1 oz boneless	75
1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")	112
1 thick slice (approx 4-1/2" x 2-1/2" x 3/8")	168
100 g	266

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