Calories 191 |
Fat 5.92 g |
Carbs 21.09 g |
Protein 13.41 g |
Serving Size | 1 cup |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
2 g Vegetable oil, NFS |
44 g White rice (long-grain, cooked) |
1 g Cornstarch |
29 g Beef bottom round (trimmed to 1/8" fat, cooked, braised) |
10 g Broccoli (without salt, drained, cooked, boiled) |
33 g Mung beans (mature seeds, sprouted, without salt, drained, cooked, boiled) |
16 g Celery |
20 g Onions |
16 g Carrots |
4 g Soy sauce (shoyu) |
0 g Salt |
8 g Water |
32 g Beef broth or bouillon (canned) |