Beef, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)

Other common serving sizes
Calories
219
Fat
4.43 g
Carbs
26.47 g
Protein
17.93 g
There are 219 calories in 1 cup of Beef, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
219
 
% Daily Values*
Total Fat
4.43g
6%
Saturated Fat
1.402g
7%
Trans Fat
-
Polyunsaturated Fat
0.55g
Monounsaturated Fat
1.626g
Cholesterol
50mg
17%
Sodium
665mg
29%
Total Carbohydrate
26.47g
10%
Dietary Fiber
2.7g
10%
Sugars
4.88g
Protein
17.93g
Vitamin D
-
Calcium
42mg
3%
Iron
2.89mg
16%
Potassium
491mg
10%
Vitamin A
182mcg
20%
Vitamin C
12.9mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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