Beef, Noodles and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Other common serving sizes
Calories
104
Fat
3.39 g
Carbs
12.8 g
Protein
5.74 g
There are 104 calories in 100 grams of Beef, Noodles and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
104
 
% Daily Values*
Total Fat
3.39g
4%
Saturated Fat
0.648g
3%
Trans Fat
-
Polyunsaturated Fat
1.174g
Monounsaturated Fat
1.158g
Cholesterol
19mg
6%
Sodium
266mg
12%
Total Carbohydrate
12.8g
5%
Dietary Fiber
1.1g
4%
Sugars
1.05g
Protein
5.74g
Vitamin D
-
Calcium
21mg
2%
Iron
1.06mg
6%
Potassium
135mg
3%
Vitamin A
45mcg
5%
Vitamin C
7.8mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
2 g Vegetable oil, NFS
2 g Cornstarch
33 g Egg noodles (enriched, cooked)
16 g Beef round (full cut, lean only, trimmed to 1/4" fat, choice grade)
11 g Broccoli (chopped, frozen)
5 g Chinese cabbage (bok-choy, pak-choi)
11 g Onions
4 g Carrots
4 g Soy sauce (shoyu)
12 g Water