Beef, Noodles and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Other common serving sizes
Calories
29
Fat
0.96 g
Carbs
3.63 g
Protein
1.63 g
There are 29 calories in 1 ounce of Beef, Noodles and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
29
 
% Daily Values*
Total Fat
0.96g
1%
Saturated Fat
0.184g
1%
Trans Fat
-
Polyunsaturated Fat
0.333g
Monounsaturated Fat
0.328g
Cholesterol
5mg
2%
Sodium
75mg
3%
Total Carbohydrate
3.63g
1%
Dietary Fiber
0.3g
1%
Sugars
0.3g
Protein
1.63g
Vitamin D
-
Calcium
6mg
0%
Iron
0.3mg
2%
Potassium
38mg
1%
Vitamin A
13mcg
1%
Vitamin C
2.2mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
1 g Vegetable oil, NFS
1 g Cornstarch
9 g Egg noodles (enriched, cooked)
4 g Beef round (full cut, lean only, trimmed to 1/4" fat, choice grade)
3 g Broccoli (chopped, frozen)
1 g Chinese cabbage (bok-choy, pak-choi)
3 g Onions
1 g Carrots
1 g Soy sauce (shoyu)
3 g Water